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Entree, Fowl

Island Chicken

Serves: 8

Ingredients:

  • 2 broiler/fryer chickens (3 to 4 pounds each), quartered

Sauce:

  • 1/2 cup soy sauce
  • 1/3 cup canola oil
  • 1/4 cup water
  • 2 tablespoons dried minced onion
  • 2 tablespoons sesame seeds
  • 1 tablespoon sugar
  • 4 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 3/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper

Directions:

  1. In a large resealable plastic bag, combine sauce ingredients.
  2. Remove 1/3 cup for basting; cover and refrigerate. Add chicken to bag; seal and turn to coat. Refrigerate for 8 hours or overnight.
  3. Drain and discard marinade. Grill chicken, covered, over medium-hot heat for 45-60 minutes or until juices run clear, turning and basting often with reserved marinade.

Variations:

  • Maybe not very Caribbean, but I like some pineapple with this!
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