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Fruit, Soup

Cold Papaya Soup

The Americas have lost the tradition of fruit soups, though anybody who likes yogurt will find this dish an easy translation

Serves: 4

Ingredients:

  • 1 ripe papaya, about 6″ long
  • Sugar and lime juice to taste.

Directions:

  1. Peel the papaya and cut in half. Spoon out the seeds and set aside.
  2. Cut fruit into chunks and reduce to puree in a blender.
  3. Add sugar and lime juice. If puree is still too thick, add a small amount of water.
  4. Serve in fruit cups, with a dab of the seeds in the center.

Variations:

  • Adding a small amount of milk to the puree makes for a more custardy soup.
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